The other day I was watching a episode of the Pioneer woman and she made this pasta dish that was like a cross between two dishes I make often, so I decided to try it, but in my own way. I made the chicken with red pepper and then grilled it. While it was grilling I prepared the pasta and cut cherry tomatoes in half. Then I sauteed garlic in white wine, balsamic vinegar, and olive oil and added the tomatoes. After a bit I added a bag of spinach and then put the pasta and chicken on top of that before I mixed everything together. I have been eating it all week and I LOVE it.
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